Okay, I admit, I should have taken more photos of this dip, but frankly, I love it so much that I got so excited to eat it that I forgot to photograph it... the photo above is actually the second day of eating it... reheated in a small dip crock pot.
I have made this recipe several times, and I don't remember where it originated from. However, I have changed it a little because the cheese the original recipe called for couldn't be found. If you are hosting a party, I highly recommend making this dip. You can make it ahead of time of you have a small dip crock pot to keep it warm or to reheat it the next day.
Serve it on French bread, crackers, leftover dinner rolls (that's what I did because I bought way too many at Sam's Club), and enjoy!!! (But plan a few extra minutes on the treadmill - it's not a healthy recipe).
Spinach Artichoke Dip
Try not to overindulge...
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