I love a good recipe that provides flavor and elegance without breaking the bank or taking too much of my precious time. This recipe is just that... and if you plan just right, you can make it twice to optimize usage of the ingredients.
For sides with this dish, I like to serve a green (broccoli or asparagus) for color and a light starch (like rice) to offset the heaviness of the cream sauce. The recipe itself takes much less time to make than I anticipated, and that gives me time to work on sides and presentation!
Chicken Breast in Caper-Cream Sauce Recipe
If you make this dish twice in 2 weeks, you can use up all of the whipping cream and the capers!
Cyndi M. Frick
This lifestyle blog is my outlet to share and advise about the things I love. I always have an opinion!