Apple Dumpling Pie Cake

It's unofficially fall, and that means apple desserts.  I have made this apple dessert many times, and I believe I got the recipe from All Recipes magazine.  It is always a hit, and it is AMAZING when served warm with cold vanilla ice cream.  

Please promise me you'll make this recipe this fall.

Apple Dumpling Pie Cake
Ingredients: 

• 3 pounds of tart apples, peeled, cored, sliced 
• 2 cups all purpose flour
• 1-1/2 c. white sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs, beaten
• 1 c. vegetable oil
• 1 tsp. ground cinnamon 
• sugar in the raw

Directions:

1. Preheat oven to 375.  Lightly grease a 9 x 13" baking dish
2. Place apples in baking dish.  In a medium bowl, whisk together flour, sugar, baking powder, and salt.  Stir in eggs and oil; pack on top of apples (leave some space for apples to breathe).  Sprinkle with cinnamon + sugar in the raw.
3. Bake in oven for 50 minutes or until topping is puffed and golden brown.
4. Cool before serving.  Top with ice cream.

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