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Apple Dumpling Pie Cake

9/4/2014

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It's unofficially fall, and that means apple desserts.  I have made this apple dessert many times, and I believe I got the recipe from All Recipes magazine.  It is always a hit, and it is AMAZING when served warm with cold vanilla ice cream.  

Please promise me you'll make this recipe this fall.

Apple Dumpling Pie Cake
Ingredients: 
  • 3 pounds of tart apples, peeled, cored, sliced 
  • 2 cups all purpose flour
  • 1-1/2 c. white sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 c. vegetable oil
  • 1 tsp. ground cinnamon 
  • sugar in the raw

Directions:
  1. Preheat oven to 375.  Lightly grease a 9 x 13" baking dish
  2. Place apples in baking dish.  In a medium bowl, whisk together flour, sugar, baking powder, and salt.  Stir in eggs and oil; pack on top of apples (leave some space for apples to breathe).  Sprinkle with cinnamon + sugar in the raw.
  3. Bake in oven for 50 minutes or until topping is puffed and golden brown.
  4. Cool before serving.  Top with ice cream.

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    Recipes by Cyndi Frick

    Cyndi Frick

    This lifestyle blog is my outlet to share and advise about the things I love.   I always have an opinion!

    In my 9-5, I'm Co-Founder of PH SIMPLY by PARIS HONORÉ organic skincare and a freelance graphic designer for my own company  FrickNGraphix, Inc.  I have 2 boys, Leighton (7) and Cambridge (4) whom I love despite the bodily fluids they're constantly emitting.

    Life is too hard not to laugh and to enjoy the things you love. ​

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